They carefully select acid white grape varieties to produce delicate wines for distillation. The double distilling in copper stills brings smoothness and fruitiness as coffey still brings spiciness and complexity. It is a key component to reveal LECARRE's
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They carefully select acid white grape varieties to produce delicate wines for distillation. The double distilling in copper stills brings smoothness and fruitiness as coffey still brings spiciness and complexity. It is a key component to reveal LECARRE’s signature and identity
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