Laya is a banging Spanish red made from a blend of heat loving Garnacha Tintorera and Monastrell, both of which thrive in the dry arid climate of Spain and in this wine their big bold flavours are well balanced by being grown on vineyards at altitude. This wine is made from grapes grown at 700 to 1000 metres above sea level on limestone soils; two factors that encourage great quality grapes, which express themselves in high quality wines, thanks to the closer than usual proximity to the sun and the cool nights, which stretch out the growing season and provides refreshing acidity to the grapes.

Oak maturation was brief, which soften this wine, adding complexity.