Only exceptional Whiskies are selected by our Director to be bottled for this exclusive series from the Single Malts of Scotland. Each bottling is aged to perfection, celebrating both the classic characteristics of the distillery and the subtle changes created by time and oak. Only 464 bottles were produced from a single ex-sherry butt of Laphroaig single malt Scotch whisky, which was aged for more than 22 years.

Tasting Notes

Nose: Initially, heapings of spiced plum chutney and blackberry compote. This is accented by a touch of smoke from bonfire embers and plenty of sticky, smoked chipotle glaze. Lastly, vanilla-infused tobacco leaves appear.

Palate: Crunchy maple syrup brittle coats the palate, followed immediately by a spoon of date conserve. Steaming peppermint tea arrives, served with crumbly ginger snaps. This eases on to a glass of decadent cherry wine and a slice of spongy pain d’epices.

Finish: Sooty smoke is at its most intense on the finish mingling with smoked trout blinis. Sea-salted caramel and earthly brown soda bread linger to the end.