Bright deep garnet colour. Aromas of red fruits blended with notes of vanilla and spices. The mouth is structured, fleshy and filling. Food Pairing: Perfect with stews, spiced dishes, legumes and cured cheeses. 91 Points- James Suckling
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Bright deep garnet colour. Aromas of red fruits blended with notes of vanilla and spices. The mouth is structured, fleshy and filling. Food Pairing: Perfect with stews, spiced dishes, legumes and cured cheeses.
91 Points– James Suckling
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