L’Arjolle uses a qualitative, ecological, and efficientde-alcoholisation method: vacuum evaporation and low-temperature distillation. They separate the alcohol from the wine through a distillation process. By placing the installation under a vacuum, the evaporation point of the alcohol is very low, which keeps the vast majority of the initial aromas.

Tasting Notes: Ripe berry fruit, fresh with a soft mouthfeel, some refined tannin, and a medium-bodied finish.

Best Enjoyed: As an apritif. Would pair well with pizza, ratatouille, and charcuterie.