This Provence ros comes from a parcel selection of Grenache and Cinsault grown on exceptional terroir in the heart of Provence. The nose is dominated by citrus fruits. Mouth is delicate and round with really nice length. Its light salmon colour, its powerful white peach and grapefruit aromas with a touch of apricot flavour in the end make it very fresh and enjoyable. It is a very nice balanced and elegant Provence ros that will delight your senses.

Blend: 60% Grenache, 40% Cinsault