17.5/20 Jancis Robinson
A 2.49-ha vineyard planted in 1990 with Mendoza clone. There is some leafroll which delays ripening a little. Hand-picked. Whole-bunch pressed. Spontaneous fermentation. 100% barrel-fermented in used French oak. 100% malo and 11 months maturation in barrel. Bigger in dimension than the others. Sweeter on the initial impression and then it tightens up. Less obviously rich than some previous vintages, presumably because of the wetter vintage. Still quite closed but with great density and a savoury finish. You can almost taste little particles in it! Should last extremely well. JR