Krug Rose is a relatively recent addition to the Krug range of Champagnes, having been introduced first in 1983. While produced in a manner similar to other Krug Champagnes and stylistically consistent, it nevertheless presents a uniquely exotic and intriguing set of aromas and flavours. Its colour is a pale salmon, suggesting the barest hint of pink. It is quite dry and appealing with a wide array of cuisines. Krug Rose is a unique blend that spans four to six different vintages, three grape varieties, and encompasses all the complexities of the Krug style. It is aged for a minimum of six years before release. Krug Rose is produced only occasionally and in strictly limited quantities.

96 Points –Wine Spectator

A mouthwatering ros that wraps a racy spine of acidity in the plushly creamy, cashmere-like mousse, offering a fine frame for the rich and finely meshed range of flavours, with baked raspberry, passion fruit and Mandarin orange peel fruit accented by chopped hazelnut, fleur de sel, candied ginger and lime blossom notes that echo for days on the vivid finish. Pinot Noir, Chardonnay and Pinot Meunier. Disgorged autumn 2019. Drink now through 2030.