Koval Bourbon is made with 51% corn (the minimum required for a bourbon) with the rest of the mash bill being made up of millet. This unusual choice, used to make distilled spirits in Nepal, is gluten-free. The bourbon is also organic, unfiltered and single barrel in new American oak.

Nose:Tropical fruits, vanilla and buttery custard.

Palate:Sweet and warming, orchard fruit, orange, buttery, milk chocolate, caramel.

Finish:Cask char and dried apricot tang.