Komos Extra Anejo Tequila represents the pinnacle of tequila craftsmanship, created with the utmost dedication and precision. This extraordinary tequila undergoes an aging process of a minimum of three years, during which it rests in both French oak white wine barrels and American bourbon barrels. The result is an opulent and incredibly complex spirit that showcases the artistry of Mexican tequila making combined with the influence of two distinct types of oak. Komos Extra Anejo is a testament to the time and care invested in crafting a tequila of unparalleled quality and flavor.