Kloa Dark Rum is made from the mash of raw cane sugar, distilled in an impressive vintage 1,210 gallon, steam-powered copper pot still and cut with filtered water from the ancient Mount Waialeale.

Distilled, blended and bottled by Kloa Rum Company Kalaheo, Kauai, Hawaii, 40% ABV/80 Proof.

Appearance

This dark rum is a genuinely deep chocolate brown that rolls with a cloying viscosity around the glass, developing into thick, slowly rolling light black coffee colored legs.

Nose

Kloa Dark Rum has a robustly vanilla nose that envelopes the perimeter of the glass, upon further and closer whiffs of this aromatic vanilla behemoth subtler notes of dark semi-sweet chocolate, fresh brewed espresso and chocolate cupcakes arrive to round out the olfactory experience.

Taste and Finish

This vanilla-driven dark rum sings from the nose to the glass exactly. It presents itself with robust flavors of vanilla, dark semi-sweet chocolate and lightly finishes with espresso, all encompassed within a dry, highly flavorful dark rum.