Where other bourbons stop short, we push further to get fuller flavor, aging longer to soak up more complexities from the charred-oak barrels. Then we bottle it at an uncompromising 100 proof — the way it was meant to be, before corner cutters tried to make people forget what true pre-prohibition style bourbon tastes like.

COLOR
Rich burnt umber.

Taste

aroma and finish vary based on the barrel selected.