A daiginjo with a refreshing aroma and smooth throat. It is recommended to drink chilled, at around 10C. Pairswell with fish dishes, enjoy it as an accompaniment to a meal with salt-grilled white fish or meuniere.
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A daiginjo with a refreshing aroma and smooth throat. It is recommended to drink chilled, at around 10C. Pairswell with fish dishes, enjoy it as an accompaniment to a meal with salt-grilled white fish or meuniere.
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