A unique whisky made from imported Scottish peated malt which spends 2 years in madeira casks, then 6 years in mizunara casks.

This is light, clean and fruity with aromas of apple, white grape, lingering cigar smoke, coconut macaroons, and ample Japanese oak influence. Apple and watermelon flavors appear on the palate, developing a more sugary fruitiness of candy, all brushed with gentle spice and a swish of smoke.