A cask strength variant ofKaiyo Whisky, a Japanese teaspooned malt which has endured a maturation in mizunara casks – known for being expensive though difficult for coopers to work with. These whiskies also spend part of their maturation at sea, to help develop their flavour profiles.

Nose:Spiced oak, fresh lemongrass and orange oil.

Palate:Peppery at first, though soon enough wafts of buttery pastry, clove and espresso develop.

Finish:Lingering peppercorn heat and a whisper of caraway.