Few flavors pair as well as coffee and salted caramel and Kahla takes full advantage of that fact with its Kahla Salted Caramel coffee liqueur. Carefully crafted from rich Arabica coffee, sugar, and rum, as well as other spirits and a few secret ingredients, Kahla claimed the title of world’s best-selling coffee liqueur in the 1980s and shows no signs of slowing down. The brand traces its history back to four friends who banded together in 1936 to create a superior coffee liqueur from the finest ingredients Mexico had to offer. Today, new varieties like Kahla Salted Caramel continue to spice things up. Use Kahla Salted Caramel to add a little kick to an iced or frozen coffee, or whip up an adult take on hot chocolate to warm up on a cold day. For a Salted Caramel Russian, mix one part Kahla Salted Caramel and two parts Absolut Orient Apple on the rocks, then add a layer of cream.

• Rich notes of salted caramel join the bold, sweet coffee flavor that has made the original Kahla the world’s best-selling rum and coffee liqueur since the 1980s
• Kahla Salted Caramel balances the sweet and salty notes of decadent caramel with the deep brown color, bittersweet aroma, and unmistakable flavor of Kahla coffee liqueur
• Use Kahla Salted Caramel in place of original Kahla for a new take on popular cocktails like the Frozen Mudslide, the B-52 Shot, the Kahla Espresso Martini, and the White Russian