A blended bourbon whiskey, Murray Hill Club is crafted using the same blending techniques Magnus used to create the original Pre-Prohibition spirit over 100 years ago. Today, Magnus Master Blender Nancy Fraley artfully marries 18 year bourbon, 11 year bourbon, and 9 year light whiskey to deliver notes of honey, toffee, brown baking spices, vanilla, and char with a hint of black pepper that lingers through a long and warm finish.