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The Jeio line is inspired by the influential Desiderio Bisol, whose wife lovingly referred to him as Jeio. The father of the current owners, Desiderios is dedicated to product quality, acquiring only the steepest plots. While considerably more difficult to work, these plots are ideal for vine cultivation. As a result of his vision, the Glera cultivated in these vineyards is especially rich in malic acid, making the final wine more dynamic and evolved. Only the best Glera grapes are selected from Bisols 35 plots in Valdobbiadene to make the highly aromatic Jeio Brut.

VINEYARDS The Bisol Family is the founding family of Prosecco Superiore, home of the highest quality prosecco vineyards.

WINEMAKING Soft pressing, fermentation in stainless steel tank and aging on lees precede the second fermentation through the Martinotti method for at least 30 days.

TASTING NOTES The NV Brut Valdobbiadene Prosecco Superiore offers an exquisite tasting experience. Tropical notes of papaya and mango emerge beautifully in the glass, providing a delightful aromatic presence. Additionally, there is a subtle hint of ginger that adds an intriguing complexity to the profile. The taste is creamy and pleasant, perfectly balancing the aromatic notes with a savory flavor.

Region: Veneto
Appellation: Valdobbiadene Prosecco Superiore DOCG
Soil: Marl/Clay soils
Vine Age: 10 to 50 years old
Eco-Practices: Sustainable
Varietals:Glera
Alcohol: 11.5%