Jean-Luc Joillots 2022 Bourgogne Cte dOr Pinot Noir is a fine introduction to the domaines signature stylegenerous fruit wrapped in the elegance and balance that define the Cte de Beaune. This appellation, created in 2017 to highlight fruit sourced exclusively from the Cte dOrs most privileged slopes, draws from vineyards near Pommard and Volnay, where the terroir gives the wine more structure and character than typical regional bottlings.

The vines grow on classic Burgundian soils of clay-limestone with scattered marl and small pebbles, benefiting from excellent drainage and a sun-catching east to southeast exposure. The combination of mineral-rich soils, moderate slope, and careful vineyard management encourages naturally limited yields, producing grapes with concentration, aromatic depth, and fine tannins. In 2022, a warm yet balanced growing season allowed for full ripeness while preserving the freshness essential to Pinot Noir from this part of Burgundy.

Joillot farms sustainably, following lutte raisonne principles, with canopy work and green harvesting as needed to maintain even ripening and protect fruit quality. Grapes are hand-harvested, fully destemmed, and given a short cold soak before fermentation with native yeasts in stainless steel vats. Gentle punch-downs and pump-overs encourage a soft extraction, keeping the wine supple and fruit-forward. After fermentation, the wine is matured for 1012 months in older French oak barrels to add subtle texture without overwhelming its bright, varietal character.

In the glass, the 2022 Bourgogne Cte dOr shows a brilliant ruby hue and an inviting bouquet of red cherry, strawberry, and cranberry, accented by hints of rose petal, baking spice, and a faint touch of earth. The palate is supple and medium-bodied, with juicy red fruit, fine tannins, and a lively acidity that carries through to a clean, lightly mineral finish.

Approachable and versatile, this Pinot Noir is perfect for early drinkingdelicious alongside roast chicken, grilled salmon, or a simple cheese and charcuterie boardbut it has enough structure to evolve gracefully for 35 years. Its a clear reminder that, in the hands of a skilled grower, even an entry-level Burgundy can deliver authentic terroir expression and real depth.