The commune of Savigny les Beaune is located above between Aloxe Corton and Pernand Vergelesses, in the north of the Cte de Beaune.

Savigny produces exclusively almost red wines (90%) under the village and premier cru appellations. The vineyard shows an east and north-east exposure and is situated between 220 and 360m. The Dominode vineyard is very suitable to Pinot Noir because the soil is deep and benefits for a large variety of fallen rocks from the top of the hill.

The grapes bear small little dark red berries. The bunches are destemmed; they macerate in open vats during 4 weeks helping the subtle terroir to reveal itself. After devatting, the wines are aged in oak barrels during 18 months.

Food pairing – roasted salmon, roasted chicken, grilled red meat : beef, lamb chops, osso bucco, stew, ragout, buf bourguignon, duck, partridge, quail, deer, young wild boar, teppanyaki beef, mashed potatoes with salted butter, Cteaux, Mont dOr.