Hidden among the hills, constantly receiving the fresh air of the Pacific Ocean, this blend is the perfect combination of the three sub-valleys that make up the Casablanca Valley. This Sauvignon Blanc shows a unique minerality and a pleasant freshness and acidity that is a great example of the quality and characteristic expression offered by the renowned Casablanca Valley.

90 Points– Anthony Gismondi

Growing in granitic soils, red clays, black chalk, slopes, and three microclimates within the Casablanca Valley, makes this a deliciously bright, citrus powered sauvignon with a tight mineral, reductive note, and less biting acidity. It is a Chilean version of Sancerre with a riff of ripeness running through the wine. Ready to drink with mussels, clams, or freshly shucked oysters. Fine value.