The J. Lohr Estates Seven Oaks Cabernet Sauvignon is dense and dark at the core. Ripe fruit aromas of black cherry and currant are accented by notes of toasted pastry, hazelnut, and vanilla from our extensive barrel aging program. Big, juicy red-fruit flavors infuse the palate while softly textured tannins lead to a long, gratifying finish.

Blend: 79% Cabernet Sauvignon, 12% Petite Sirah, 4% Petit Verdot, 3% Merlot, 2% Malbec

91 Points– James Suckling

Blackberries, cassis, currants and oak spices on the nose. It’s full-bodied with plush tannins. Fruity, with a fine texture and a rich array of berries and sweet spices in the finish.