The J. Lohr Estates Falcon’s Perch showcases the best of cool climate Monterey County Pinot Noir. Bright cherry, blood orange and holiday spices on the nose are followed by vibrant fruit and talc on the palate.

A pinch of red pepper really sets off this Pinot Noir. Magical when paired with Spanish Chorizo, spicy peppered salami or crab cakes done Cajun style.

This affordably priced Pinot Noir succeeds on many fronts, starting with fresh aromas of cherry and pepper on the nose. The palate is tightly wound and fresh in acidity, allowing cranberry and sagebrush flavors to converge.