Extra matured in oak casks for 12 long years. It contains an exceptionally high proportion of distinctive island and mellow Speyside malts which, after blending, are returned to cask to marry prior to bottling. Nose: Ripe, fruity and well balanced. Sherry, dried fruits and a hint of smoke. Water brings out a butter edge. A lot going on. Palate: Overall, a little drier than the nose suggests but with excellent, soft, mid-palate weight. Light smoke all the way through. Finish: Ripe and soft