Indri Single Malt Indian Whisky shows the magic of the marriage of three different wood casks, with malts matured in ex-bourbon, ex-French wine and ex-sherry casks. The casks embellishes our malt with the finest shade of amber, whiffs of caramelized pineapple and vanilla, hints of black tea, raisins & citrus, and a subtle nuttiness. The smoothness and flavour linger long after the glass has been put aside. ABV 46%

94 Points – Whisky Advocate

“An impressive single malt from the foothills of the Himalayas, finished in bourbon, French wine, and PX casks, which bring indulgent aromas of malt, chocolate, plum, damson, black cherry, baked orange, blackened oak, cut grass, and dry spices. The palate boasts dense vanilla, creamed coconut, pepper, baked peach, citrus peel, clove, and pepper, then chocolate ganache, hazelnut, apple, bramble, cassis, and Brazil nuts, with a mouth-coating finish of dark fruits.”