PURE, FRESH & TEXTURAL BARREL AGED CHARDONNAY

Bright, light yellow/green, it is mouth filling and vibrant with hints of stonefruit and citrus. Creamy and textural with a refreshing dry mineral finish. Approachable and delicious.

Vintage
2023 was a challenging vintage for Hawkes Bay. Intensive viticulture work was imperative throughout the growing season. High rainfall, humidity, reduced sunshine hours and Cyclone Gabrielle hitting the region early February was the icing on the cake. A silver lining was the harvest was weeks behind a normal growing season which meant very slow ripening and high acids so grape maturity levels were behind when the cyclone hit. As the season unfolded and settled into autumn it was a very late pick for a lot of the varieties, in some respects a saving grace.

Vineyards
Kokako, Ohiti Valley and Ascot, Havelock North

Winemaking
90% Kokako Vineyard, Ohiti Valley 10% Ascot Vineyard, Havelock North. No SO2. Pressed to tank for cold settling overnight. Racked clean to barrel. Natural fermentation and malo-lactic fermentation to completion. Aged in matured French oak barrels on lees for 9 months. Final Blend, barrel selection to taste.

pH 3.56 TA 7.0 g/L Alc 13.0 %v/v