This Damson Plum & Blackberry Gin Liqueur is inspired by an old English sloe gin recipe using New Zealand grown autumn fruits. The plums have been macerated for 4 months in a dry gin styled specifically for this liqueur developing sour cherry line tones which are prominent on the front palate. The sweetness of the blackberry and the delicate spices and citrus of the gin fill the background creating a truly characterful gin liqueur. Drink chilled, straight as a dessert liqueur or with ice and mixers as a delicious gin cocktail.