This beer was fermented with Ile Sauvage house mixed-culture of Lacto and Sacc strains. After fermentation, we aged it on huge amounts of BC Blackberries and then Dry-Hopped it with Ariana. 5.5% ABV
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This beer was fermented with Ile Sauvage house mixed-culture of Lacto and Sacc strains. After fermentation, we aged it on huge amounts of BC Blackberries and then Dry-Hopped it with Ariana. 5.5% ABV
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