“Il Borro” has an intense ruby color, with purplish reflections. The bouquet is full and intense, concentrated, with notes of underbrush and with spicy scents. The taste is dry, with a good body and soft tannins, a good consistency, well integrated and persistent.

Ideal with all Tuscan dishes cooked with meat, Tuscan croutons, aged cheeses, cured meats, first and main courses with game (wild boar, chianina meat and salami). Il Borro wine also pairs perfectly with hamburgers. Blend: 50% Merlot, 35% Cabernet Sauvignon, 15% Syrah.

95 Points –Robert Parker’s Wine Advocate

Fantastic aromas of dark berries, cinnamon and chili pepper, as well as paprika. Medium to full body with firm, fine and very silky tannins and beautiful fruit. Long, with lovely structure and depth. Yet, it remains accessible and attractive at a young age. From organically grown grapes. Drink or hold.