Critically Acclaimed

Leather and violets on the nose with a silky palate on this robust Brunello Di Montalcino 2013 from the Tuscany wine region. Long on dark cherries, berries and earthy flavours with fine, silky tannins and a long berry fruit finish.

Brunello Di Montalcino food pairings: grilled steak, roast leg of lamb, hard cheese, veal piccata.

Natalie McLean