Experience the bold character of our first Syrah release, crafted from fruit grown in the Bridge Pa Triangle of Hawke’s Bay. This wine is rich with enticing warm spices, cocoa powder, and baked red fruits. The palate is velvety, featuring raspberry and plum skin, with a spice finish that makes it perfect for cosy winter nights.

Hand-harvested and wild fermented, this Syrah includes 30% whole cluster fermentation and aged for 10 months in French oak barriques. The careful winemaking process ensures a balanced and complex profile.

Ideal for sipping by a fire on a chilly evening, this Syrah pairs wonderfully with hearty dishes like venison, wild game, or rich stews.