Juicy and refreshingly succulent pale ruby Pinot Noir, which has body and structure, building on winemaker Jannine Rickards’ previous Waikura Ros and is a lighter bodied red wine with structure and flavour interest but freshness that suits being served as a lightly chilled wine.

Made from old vine 10/5 Pinot Noir (25% whole bunch with gentle pump overs) and new plantings of Abel clone Pinot Noir, all grown on the Stad_Ko Vineyard; the new name for the old Arapai Vineyard in Martinborough.