A special release of Highland Park in tribute to distillery founder Magnus Eunson, crafted from only first-fill sherry-seasoned oak casks. An exploration of the rich, cacao, toffee and dense fruit spectrum of the Highland Park range. Complex layers of dark chocolate, ripe fig, and aromatic smoke deliver a rich and decadent taste experience. Named The Best Spirit of the year by Americas foremost expert on distilled spirits, F. Paul Pacult upon its debut. A must-try if you can find one of the rare remaining bottles. “The Best Spirit that Ive Tasted All Year. Five stars.” – F. Paul Pacult’s Spirit Journal 2014 97 points & Finalist – Ultimate Spirits Challenge 2016