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High N’ Wicked The Wild Rover Irish Whiskey

$77.00 $153.99

Double Cask Matured: Aged in first fill Ex-Bourbon Barrels, then finished in 300L Ex-Pedro Ximnez Sherry Casks for 8 months. Mash Bill: 100% Malted Barley sourced from County, Carlow, Ireland. Cases Released: 1,000 9L - August 2021 Still: Triple Distilled

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Double Cask Matured: Aged in first fill Ex-Bourbon Barrels, then finished in 300L Ex-Pedro Ximnez Sherry Casks for 8 months.

Mash Bill: 100% Malted Barley sourced from County, Carlow, Ireland.

Cases Released: 1,000 9L – August 2021

Still: Triple Distilled in Copper Pot Stills

Origin: County Carlow, Ireland

Aroma: Rich, Round and complex. The aroma opens with caramelized tree fruits- apples, pears and a hint of fig. This evolves into toffee, pie crust, and stone fruits – plums and peaches. Apple butter lingers at the close balanced out by baking spice and a hint of wildflower honey.

Palate: Delightful and layered. Dutch apple pie, and caramelized pears, brown butter, fig jam and brioche with honey. This is like multiple dessert courses in a glass.

Finish: long but smooth with great nutty characters

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