The natural ageing process in young oak barrels in Cuba for a number of years gives Havana Club Anejo Especial its warm amber colour and smooth taste. Aged in this way, it develops a typical touch of vanilla that is perfect for mixing with cola or just wit
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The natural ageing process in young oak barrels in Cuba for a number of years gives Havana Club Anejo Especial its warm amber colour and smooth taste. Aged in this way, it develops a typical touch of vanilla that is perfect for mixing with cola or just with ice. The best way to savor this special rum is in typical Cuban style – together with your best friends.
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