“The Swiss couple make wonderful handmade reds and whites from an array of grapes, from Viognier to Nebbiolo. In fact, the barrel of Nebbiolo they make is like something from the best of Barolo. Unfortunately, they are tiny production.” James Suckling, October 2022 (Suckling is internationally regarded as one of the world’s most influential wine critics.)

The wine that dreams are made of must have been a Nebbiolo. A gorgeous wine balanced and poised with heady aromas of floral and light red fruit. On the smooth, juicy palate, polished tannins support succulent cherries, prunes, wild herbs and truffle. Its already delicious and accessible but will age like your best Barolo or Barbaresco.

Tasting Nebbiolo is an arresting experience because the floral and light red fruit aromas suggest a wine much lighter than it is. Tasting blind it is easy mistaken for a great Grand Cru Burgundy with its firm grip of the pronounced acidity and ethereal structure. This Nebbiolo is without rival, we felt transported to Piemonte, reminiscing of wild herbs, cherries, truffles and prunes. The silky, soft texture and delicious sweetness of the extracts, upheld by a great acidity enough to make the mouthfeel velvety and seductive. A truly regal wine – pure, elegant and perfectly balanced that will last forever if you have the heart to keep it aside.