For centuries, locals have spiced and flavored rum in the Caribbean. Made by macerating orange peels in La Favorite Rhum Agricole, then adding raw Martinique sugar to taste, the resulting rich orange liqueur is sipped straight, over ice, or in cocktails. S
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For centuries, locals have spiced and flavored rum in the Caribbean.
Made by macerating orange peels in La Favorite Rhum Agricole, then adding raw Martinique sugar to taste, the resulting rich orange liqueur is sipped straight, over ice, or in cocktails. Shrubb is also used in confection icing.
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