While the majority of tequilas in this category are unaged (or aged short in stainless steel or oak before being filtered for clarity), this pale golden-hued one is matured for 28 days in new French Limousin wood barrels made from 10 year old agave harvested in Los Altos, Jalisco. Because there isn’t enough time for a reposado, it’s called a plata.

This tequila possesses the weight and depth of a more mature tequila for a young tequila. Flavors of yellow peach, mangos, grapefruit peel, and yellow bell peppers are touched with vanilla, and it’s quite fruity. It also has a spicy touch from black pepper and nutmeg, as well as a faint aroma of smoke. This tequila is perfect for sipping.