Winemaker Notes

Amber, golden tawny colour. An excellent bouquet, with a characteristic “nutty” character, such as almonds, and delicious mature fruit with hints of orange peel. Rich, sweet and smooth on the palate, it is perfectly balanced, with a long and lingering finish.

Graham’s 20 Year Old Tawny Port pairs extremely well with vanilla ice cream or crme brulee. Serve slightly chilled to appreciate the full complexity and sensuous pleasure of this port. Port is best served in classic Port wine glassware or white wine glasses. Avoid cordial or liqueur glasses as they are too small to fully appreciate the wine’s aromas.

Decanter – 96 Points

Tawny Port is always exciting, but if you can afford to splash out, go for a 20 Year Old. All the major houses make wonderful aged tawnies and this is always one of the best. Ethereal and mellow on the palate, it boasts flavours of toffee and caramel, burnt orange and raisins, dried plums, hazelnuts and a savoury hint of mushroom on the finish. Wonderful stuff!