Gracias a Dios mezcals are double distilled, from Espadn and other organic varietals, in the familys own palenque in Santiago Matatln, Oaxaca. Artisinally crafted by 4 generations of maestros mezcaleros. Tasting Notes:Smoke, peat, agave, tropical fruits, s
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Gracias a Dios mezcals are double distilled, from Espadn and other organic varietals, in the familys own palenque in Santiago Matatln, Oaxaca. Artisinally crafted by 4 generations of maestros mezcaleros.
Tasting Notes:Smoke, peat, agave, tropical fruits, spice, vegetal, herbal notes.
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