The Lasanta was extramatured in Spanish oloroso sherry casks following a minimum of ten years in ex-bourbon casks. In Gaelic, Lasanta means warmth and passion, and this refers to the key notes of toffee, raisins and walnuts. Upon further nosing and tasting, rich undertones of sultanas, oranges and chocolate emerge, with the dessert sherry wood showing its worth.

Nose – Like the most delicious dessert menu imaginable, Lasanta taunts the senses with chocolate covered raisins, honeycomb and smooth caramel toffee. Citrus notes clear the way for the crispy burnt sugar and melting softness of creme brulee to be replaced by the rich aroma of rum and raisin ice cream

Palate – The full, sweet flavour typical of Spanish sherry with sultanas, orange segments, walnuts and butter toffee. The bite of hazelnut tasted through a chocolate coating, spice notes and hints of leather add the overwhelming sense of richness

Finish – Satisfyingly long with spiced orange and chocolate enrobed hazelnuts