50% Syrah and 50% Carignan from 100-year-old vines and aged 12 months in French oak. Notes of toast, spices and cloves. Full-bodied with a powerful and elegant palate of jammy red fruits. Smooth tannins and a long spicy finish.
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50% Syrah and 50% Carignan from 100-year-old vines and aged 12 months in French oak. Notes of toast, spices and cloves. Full-bodied with a powerful and elegant palate of jammy red fruits. Smooth tannins and a long spicy finish.
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