Full bodied and rich. On the nose, fruity notes (white peach) evolving to notes of pastry and marzipan. On the palate it's fresh, with notes of white fruits, peaches, and nutty lees with a twist of citrus. Serve with roast chicken, or assorted seafood dish
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Full bodied and rich. On the nose, fruity notes (white peach) evolving to notes of pastry and marzipan. On the palate it’s fresh, with notes of white fruits, peaches, and nutty lees with a twist of citrus.
Serve with roast chicken, or assorted seafood dishes in creamy sauces.
94 Points – Decanter
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