Gekkeikan Traditional is a classic junmai style sake. It’s the real authentic taste of Gekkeikan USA, inherited from Gekkeikan in Japan, and made with American water, American ingredients, and by Japanese and American employees. Original sake from Northern California. With a subtle flavor, the Gekkeikan can be eaten hot or cold. Can be used as cooking sake.

Detailed description:

Category/Style: Junmai-shu

Ingredients: water, rice, yeast

Alcohol degree: 14.6%

Sugar rate: 17 g/L

Color: white

Size: 1.5 L

Taste: Herbaceous with hints of grapefruit and a slight earthy character. Good acidity, minerality, well balanced with a clean, medium finish.

To serve:warm or slightly chilled or at room temperature

Suggested Pairings: Delicious with Japanese cuisine, flavorful fish and shellfish, fresh green vegetable dishes and Asian coconut dishes. A tasty base for stocks and marinades

Producer: Gekkeikan Sake

Country: United States