The haiku is classified as a tokubetsu junmai – “tokubetsu” meaning “special” and referring to the extra care taken in preparing the rice. The rice used to brew the haiku is polished up to 60%, which is 10% more than our traditional junmai. A slower and carefully controlled fermentation gives Haiku an elegant flavor and a refined palate.

Detailed description:

Category / Style:Tokubetsu Junmai-shu

Ingredients: water, rice, yeast

Alcohol degree: 15%

Sugar rate: 14 g/L

Color: white

Size: 750ml

Taste: Slightly grassy with hints of pear and apple. Good acidity and off-dry finish

Serve: chilled or on ice

Suggested pairings: serve with lightly seasoned dishes such as red chicken, plain fish, sashimi, ceviche and shellfish

Producer: Gekkeikan Sake

Country: United States