The first and oldest legal whiskey distillery in the state of Texas prides itself on producing a unique wheated-bourbon using locally sourced, organic ingredients (some they grow themselves). The exception to this is the barley that hails from the Pacific
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The first and oldest legal whiskey distillery in the state of Texas prides itself on producing a unique wheated-bourbon using locally sourced, organic ingredients (some they grow themselves). The exception to this is the barley that hails from the Pacific Northwest and Canada. Aged 3 years in full-sized barrels, this is a small batch, straight bourbon.
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