4.6% – Oak Foeder Sour

Our Wild Workshop house sour, a pristine blank canvas that invites creative possibilities. Fermented with Lactobacillus and our favourite saison blend, then conditioned in an oak foeder. Muse is a complex but refreshingly drinkable sour with a soft acidity and citrus aroma. Beautiful as it is in its natural state, or as the base for exploring syrup and flavour infusions. Bottled inspiration.