Using their now well-established technique of cold-soaking the Petite Sirah portion of the co-ferment and then infusing it into the fermenting Zinfandel ten days later, Frog’s Leap locks in the freshness of the fruit and accentuate the elegance of the resulting wine. A dash of Carignane adds additional acidity and structure, preserved nicely by their practice of aging Zinfandel largely in small concrete tanks. The resulting wine is beautiful: deeply flavored, balanced, and fresha great summer drinker to be sure, especially with a quick chill. But dont be afraid to put a few bottles away in the cellar; like all Frog’s Leap Zins, this wine has decades of life ahead of it. (wine.com)

Blend: 81% Zinfandel, 10% Petite Sirah,9% Carignane

94 Points – Wine Enthusiast

Mouthwatering and delicious with crisp acidity and a driving finish, this wine offers a pleasing range of flavors including mixed cherries, cranberries, warming spices and savory accents. Both friendly and beguiling, it has pleasing approachability and depth. Firm while moderate tannins and mouthwatering acidity create a palate-cleansing accompaniment to a wide range of foods.