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Notes from the Vineyard:
Made from 100% Pinot Noir vines aged between 10 to 15 years old, the vineyard grows on a soil subtletly balanced between layers of clay and layers of rocky sand. The Pinot Noir flourishes in the mild Loire climate, necessary to the grapes maturity.

In order to keep the aromatic potential of the grapes, the harvest is done early in the morning when the temperatures are at the lowest. Pressing is done at a low pressure to get the lightest pink color, as an invitation to delicacies. Fermentation takes place during autumn to preserve its delicate colour. It is bottled the winter following the harvest.

Elaborated in a dry style, its light pink colour is an invitation to discovery. Our Pinot Noir ros is refined with a real personality. The nose is elegant, with notes of blueberry and red fruit. The palate is tasty, filled with raspberry and strawberry aromas.