Experience the flavours of Canada’s quintessential treat with the newest addition – Butter Tart. Forty Creek’sMaster Blender, Bill Ashburn, has perfectly paired our whisky with fresh dairy to produce a Butter Tart Cream worthy of the namesake that pays homage to our Canadian heritage.

Discover layers of fresh baked brown sugar, vanilla and butterscotch perfect for an after dinner choice, served over ice, straight up, or in your favorite coffee.